Sausage Flowers Recipe
Pretty little appetizers that can be adapted with other fillings. Best served warm from the oven.
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Cooking tools:
- Miniature muffin pan
- Oven
- Skillet
- Stove
- Mixing spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Baking sheet
- Grater
- Kitchen shears
Ingredients
- 1 lb ground Italian sausage
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded colby cheese
- 1 cup salsa
- 24 wonton wrappers (3.5 inch square)
- 12 ounces containers sour cream
- 1 bunch green onion, chopped
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