Recipe: Keto Roasted Eggplant and Avocado Salad

Name: Recipe: Keto Roasted Eggplant and Avocado Salad
Ingredients: 1 large eggplant (approximately 20oz), cut into 1-inch chunks; 1 Tbsp sea salt; 4 Tbsp olive oil, divided; freshly ground pepper; 1 small red onion, sliced into 1-inch thick wedges; 1 red pepper, cut ¾-inch squares; 1 Tbsp red wine vinegar; 2 tsp Dijon mustard; 3 cups arugula; 1 firm but ripe avocado, cut in ½ to 1-inch squares; 1 Tbsp capers, drained; 1 Tbsp fresh lemon juice

keto-mojo.com

There aren’t enough words to describe how good this dish is. While it’s a sensational keto summer side dish, it can also be a satisfying meal.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

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