Roasted Potato and Eggplant Salad with Fresh Tomato Salsa | DishGen Recipe
This hearty and nutritious salad combines roasted potatoes and eggplant with a zesty homemade tomato salsa. Topped with fresh cilantro and crisp lettuce, it's a vegan and gluten-free dinner that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 large potatoes, cubed
- 1 small eggplant, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- Handful of fresh cilantro, chopped
- 2 cups lettuce, shredded
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