Crispy & Juicy chicken strips recipe: Diner-Style - Food55
Craving crispy chicken strips? This diner-style chicken strips recipe is a winner! Juicy, tender, and perfectly golden. Get the honey mustard dip recipe too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into strips
- 1 cup (240ml) buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 cup (120ml) mayonnaise
- 1/4 cup (60ml) Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Vegetable oil or canola oil, for frying
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