Scottish Lamb Stew Recipe - Scottish Recipes
Traditional Scottish lamb stew with barley, vegetables, and seasoning—cooking directions included for a hearty winter meal.
Ingredients
- 650g cubed lamb
- 25g pearl barley
- 1 onion - finely chopped
- 3 celery sticks - cut into chunks
- 225g carrots - cut into chunks
- 25g margarine
- 150ml cider
- 150ml stock
- salt and pepper
- Thyme - fresh or dried
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