roast turkey breast roll with peach, onion and fetta salad
Delight your taste buds with a roasted turkey breast roll paired with a flavorful peach, onion, and feta salad. Serves 6.
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Cooking tools:
- Blender
- Skillet
- Roasting rack
- Roasting pan
- Oven
- Chef's knife
- Paring knife
- Cutting board
- Aluminum foil
- Pastry brush
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 50ml olive oil
- 10cm sprig rosemary
- 1 rolled turkey breast, approximately 1kg
- salt
- freshly cracked black pepper
- 2-3 red onions, peeled and quartered
- 2-3 peaches, quartered and stone removed
- 3/4 cup crumbled feta cheese
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