Rolled Stuffed Turkey Breast - Martin's Famous Potato Rolls and Bread
Experience a delicious Rolled Stuffed Turkey Breast made with Martin's Famous Potato Rolls, onions, celery, and herbs. Perfect for a special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 4 Tablespoons (1/2 Stick) Unsalted Butter
- 1 Large Yellow Onion, diced
- 4 Celery Stalks, diced
- 1 Fennel Bulb, trimmed and diced
- 2 Tablespoons Fresh Herbs, such as Rosemary, Sage and Thyme, minced
- 1/3 Cup Fresh Flat-Leaf Parsley, minced
- Kosher Salt and Freshly Ground Pepper
- 3-4 Cups Chicken Stock, warmed
- 2 Boneless Turkey Breast Tenderloins, butterflied and pounded to ½” thick
- 2 Tablespoons Olive Oil
- 1 Jar Turkey Gravy, for serving
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