Spicy Grilled Chicken Bruschetta Recipe
Rotisserie chicken from the store mixed with fresh avocado, tomato and jalapenos makes this bruschetta a cinch.
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Cooking tools:
- Grill pan
- Grill
- Pastry brush
- Pepper mill
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 tablespoons olive oil
- 2 cooked chicken breasts, cubed
- 1 large tomato, cubed
- 1 medium avocado, cubed
- 1/2 jalapeño, finely diced
- 1 whole lime
- 1/4 cup fresh cilantro leaves, chopped
- Salt
- freshly ground black pepper
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