Pesto Bruschetta Chicken Recipe
Enjoy tender, juicy grilled chicken breasts topped with melted mozzarella, fresh tomatoes, and a vibrant homemade basil pesto sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Plastic wrap
- Parchment paper
- Paper towel
Ingredients
- 2 large chicken breasts, pounded to even thickness
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp black pepper
- 4 slices Galbani thin sliced fresh mozzarella
- ¼ cup basil pesto
- 2 tbsp balsamic glaze
- ½ lemon
- 1 cup diced tomato
- 2 tbsp basil leaves, thinly sliced
- 1 garlic clove, grated
- 1 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp pepper
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