Creamy Coconut Tapioca Pudding | Blue Flame Kitchen
Cooking tapioca pearls turns them into a creamy and satisfying pudding. Coconut and pineapple give a sweet tropical twist to this classic dessert.
Ingredients
- 6 cups water
- 1/3 cup pearl tapioca
- 1 can (400 mL) coconut milk
- 1 cup homogenized milk
- 1/4 cup sugar
- 1/2 tsp coconut extract*
- Pinch salt
- 1 cup pineapple chunks
- 1/2 cup unsweetened shredded coconut, toasted
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