How to make a Chiffon Cake, How to bake a Chiffon Oil Cake recipe
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Cooking tools:
- Tube pan
- Hand mixer
- Sifter
- Egg separator
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 cup sifted cake flour
- 3 teaspoons double-acting baking powder
- 1 teaspoon salt
- 5 egg yolks
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 3/4 cup water
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla
- 6 to 10 egg whites
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