Frozen Sherry Cobbler Cocktail Recipe | olivemagazine
We’ve made a sherry cobbler even more refreshing and summery by creating this frozen version, perfect for a hot day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50ml sweet sherry (we used pedro ximénez)
- 25ml freshly squeezed orange juice
- 30ml pineapple juice
- orange wedge to serve
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