Greek Yogurt Raspberry Loaf - Stonyfield
This is a super-moist, almost cake-like or coffee cake–like breakfast Greek Yogurt Raspberry Loaf from our friend Waylnn Luca.
Ingredients
- nonstick cooking spray
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ½ tsp fine sea salt
- 2 large eggs
- ½ cup coconut oil, melted
- 1¼ cups Stonyfield Organic Whole Milk Plain Greek Yogurt
- 1 cup raspberries
- ½ tsp lemon zest
- Coarse sugar, for sprinkling
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