Raspberry Lemon Loaf | Recipe Reader

Ingredients

• ***For the loaf cake:***
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups granulated sugar
• 3/4 cup unsalted butter, room temperature
• 2 large eggs, room temperature
• 1 heaping tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 1 cup zucchini, unpeeled and finely shredded
• 1/2 cup Greek yogurt
• 8 ounces raspberries
• ***For the lemon glaze:***
• 1 1/2 cups powdered sugar, sifted
• 1 teaspoon lemon zest
• 3 tablespoons lemon juice