White Sauce Pasta Beef Bake – Food Fusion
White Sauce Pasta Beef Bake — creamy, meaty, and baked just right. Juicy beef, rich white sauce, and golden pasta — all baked to perfection in the
Ingredients
- Cooking oil 2 tbs
- Pyaz (Onion) finely chopped 1 medium
- Lehsan (Garlic) finely chopped 1 tbs
- Beef qeema (Beef mince) 350g
- Himalayan pink salt 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Dried oregano 1 tsp
- Paprika powder ½ tsp
- Water 2 tbs or as required
- Cooking oil 1 tbs
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 2 Cups
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed ¼ tsp
- Himalayan pink salt ½ tsp or to taste
- Mixed herbs ½ tsp
- Hot sauce as required
- Sedani rigati pasta boiled as per pack’s instruction 250g
- Mozzarella cheese & Cheddar cheese ½ Cup or as required
- Fresh parsley chopped
- Lal mirch (Red chilli) crushed
- Dried oregano
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