Baked Ziti With White Sauce Recipe
Indulge in the irresistible charm of this baked ziti with a luscious creamy white sauce.
Ingredients
- 300 Grams penne pasta
- 2 tablespoons cooking oil
- 1 large white onion (peeled, chopped)
- 1/2 kilogram ground chicken
- 1 68-gram packet cream of mushroom soup
- 1 Cup evaporated milk
- 3/4 Cup water (more for boiling pasta)
- 1 200-gram pack mozzarella cheese (grated large (about 2 cups))
- ground black pepper (to taste)
- 1 tablespoon Salt (or as needed)
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