White Sauce Pasta Beef Bake

White Sauce Pasta Beef Bake

www.foodfusion.com

White Sauce Pasta Beef Bake — creamy, meaty, and baked just right. Juicy beef, rich white sauce, and golden pasta — all baked to perfection in the

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Cooking tools:

  • Baking dish
  • Oven
  • Skillet
  • Saucepan
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Colander
  • Spatula

Ingredients

  • Cooking oil 2 tbs
  • Pyaz (Onion) finely chopped 1 medium
  • Lehsan (Garlic) finely chopped 1 tbs
  • Beef qeema (Beef mince) 350g
  • Himalayan pink salt 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Dried oregano 1 tsp
  • Paprika powder ½ tsp
  • Water 2 tbs or as required
  • Cooking oil 1 tbs
  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 2 Cups
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed ¼ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Mixed herbs ½ tsp
  • Hot sauce as required
  • Sedani rigati pasta boiled as per pack’s instruction 250g
  • Mozzarella cheese & Cheddar cheese ½ Cup or as required
  • Fresh parsley chopped
  • Lal mirch (Red chilli) crushed
  • Dried oregano

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