Smoky Beef Lasagna – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Smoky Beef Lasagna – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Looking for something different this Bakra Eid? Try this rich, cheesy, and smoky beef lasagna – a perfect fusion of flavor and

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Ingredients

  • Tamatar (Tomatoes) blanched 500g
  • Cooking oil 2 tbs
  • Pyaz (Onion) 1 medium
  • Lehsan (Garlic) chopped 1 tbs
  • Beef qeema (Mince) 500g
  • Tomato paste 3 tbs
  • Dried oregano ½ tbs
  • Paprika powder 2 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Himalayan pink salt 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Worcestershire sauce 3 tbs
  • Fresh basil leaves chopped 2-3 tbs
  • Makhan (Butter) 80g
  • Maida (All-purpose flour) ¼ Cup
  • Doodh (Milk) 2 Cups
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Himalayan pink salt ¼ tsp or to taste
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Chicken powder 1 tbs
  • Lasagna sheets 10-12 (boil as per pack’s instruction)
  • Fresh basil leaves chopped
  • Mixed cheese (Mozzarella cheese 70% & Cheddar cheese 30%) as required
  • Lal mirch (Red chilli) crushed ¼ tsp
  • Dried oregano
  • Fresh basil leaves

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