Chai Spice Brown Butter Snickerdoodles | Foodtalk

Ingredients

• 1 cup (2 sticks) Unsalted butter, divided
• 3 cups All Purpose Flour, 375 grams
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1 tsp Ground Ginger
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Cardamom
• 1/4 tsp Ground Cloves
• 1/4 tsp Ground Allspice
• 1/4 tsp Black Pepper
• 1/2 tsp Salt
• 1 1/3 cup Granulated Sugar, 267g
• 1 Egg, room temp
• 2 tsp Pure Vanilla Extract
• 1/3 cup Granulated Sugar, 70g
• 1 tsp Ground Cinnamon