brown butter snickerdoodles (forgot to take a picture! so you get rondo instead) - Lisi's Kitchen
"Soo good! Brown butter adds a nutty twist to classic snickerdoodles. Perfect for cookie platters or sharing."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Ingredients
- 8 ounces (2 sticks) unsalted butter
- 2 and 3/4 cup all purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 tablespoon plus 2 teaspoons cinnamon, divided
- 1/2 teaspoon salt
- 2 large eggs
- 1 tablespoon whole milk
- 1 cup plus 3 tablespoons sugar, divided
- 1/2 cup firmly packed brown sugar
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