Beef Stock Recipe
With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch Beef Stock into soups, stews, and more.
Ingredients
- 8 –10 lb. beef bones and meat, rinsed and patted dry
- 1 lb. onions, peeled and chopped
- 8 oz. carrots, peeled and chopped
- 8 oz. celery, chopped
- 2 Tbsp. tomato paste
- 1 cup dry red wine
- ½ bunch fresh parsley sprigs
- 8 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp. black peppercorns
- 10 –12 cups cold water
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