Chocolate & Brandy Truffle Hearts

Name: Chocolate & Brandy Truffle Hearts
Ingredients: 1 tub vegan single cream, eg Oatly or Alpro (some large supermarkets or health food shops, eg Holland & Barrett); 2 tbsp brandy; 1 can vegan squirty cream, eg Whiptop (large Tesco) or Soyatoo Soya Spray Cream (health food shops). Cartons of Soyatoo rice, coconut and soya whipping cream also available from health food shops; 4 HobNobs or own-brand plain oaty biscuits. Gingernuts are also nice and usually vegan; 8 small ramekins or heart shaped foil tins (available from specialist cook shops)

www.veganrecipeclub.org.uk

These Chocolate & Brandy Truffle Hearts are so quick and easy to make but look so professional. The perfect dessert to end your vegan dinner party or romantic meal.

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

Ramekin
Heart-shaped foil tin
Rolling pin
Stove
Saucepan
Mixing bowl
Wooden spoon
Zip-top bag
Refrigerator

Ingredients

1 tub vegan single cream, eg Oatly or Alpro (some large supermarkets or health food shops, eg Holland & Barrett)
2 tbsp brandy
1 can vegan squirty cream, eg Whiptop (large Tesco) or Soyatoo Soya Spray Cream (health food shops). Cartons of Soyatoo rice, coconut and soya whipping cream also available from health food shops
4 HobNobs or own-brand plain oaty biscuits. Gingernuts are also nice and usually vegan
8 small ramekins or heart shaped foil tins (available from specialist cook shops)