Chocolate & Brandy Truffles
www.greatbritishfoodawards.com
To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Sifter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Refrigerator
- Petite four case
- Tissue paper
- Box
- Ribbon
Ingredients
- 150ml double cream
- 200g dark chocolate, broken into pieces
- 2 tbsps icing sugar
- 3 tbsps brandy, cherry brandy or kirsch
- 24 raspberries (about 100g fresh raspberries)
- Little sifted cocoa powder for shaping
- 200g (7oz) dark chocolate, broken into pieces
- Tiny pieces of crystallised rose petals or pink edible glitter flakes
- Petite four cases, a pretty box, tissue paper and fine ribbon for wrapping
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