Bouef Bourgenion - Sourdough

Name: Bouef Bourgenion - Sourdough
Ingredients: 600g Diced "steak"; half a Cauliflower; Half a broccolli; 1/2 of One Large Onion; 1 cup of Sliced green beans (raw); 1 large carrot Julienned fine; Any other assorted light vegetables (ie not turnip, parsnip, spinach or anything with an overpowering flavour). I usually use peas, corn and whatever is in season or cheap.; 1 cup of button mushrooms (un-cut) *optional; 250ml of vegetable stock; 1 cup of red wine, something on the medium side and not too dusty; Half of a red Pepper (capsicum) sliced thinly

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Or beef in red wine casserole.This is my own made up poor mans version of a rustic french dish... good stuff for winter nights.

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Ingredients

600g Diced "steak"
half a Cauliflower
Half a broccolli
1/2 of One Large Onion
1 cup of Sliced green beans (raw)
1 large carrot Julienned fine
Any other assorted light vegetables (ie not turnip, parsnip, spinach or anything with an overpowering flavour). I usually use peas, corn and whatever is in season or cheap.
1 cup of button mushrooms (un-cut) *optional
250ml of vegetable stock
1 cup of red wine, something on the medium side and not too dusty
Half of a red Pepper (capsicum) sliced thinly