Beef bourguignon

Ingredients

• 1 - 1,3 kg beef (stewing meat)
• 300 gram bacon lardons
• 3 onions
• 2 garlic cloves
• about 60 gram dairy butter
• pepper and salt to taste
• 2 tablespoons all-purpose flour
• 250 gram mushrooms
• 5 carrots
• bouquet garni (few sprigs of thyme, few sprigs of rosemary and a few bay leaves)
• about 300 ml red wine (for the classic version, you'll need to use a Bourgogne wine)
• about 200 ml beef stock
• optional: potatoes for serving