Ingredients
- 150 g de almendras crudas sin piel
- 1 cucharadita de sal marina
- 2 cucharadas de hojas de perejil fresco
- 115 g de manteca
- 90 g de harina de coco
- 450 g de puerros
- 50 g de manteca
- 500 g suprema de pollo, sin piel
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 20 g de harina de coco
- 130 g de agua
- 60 g de crema
- 1 cucharada de caldo concentrado casero de pollo
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