Skillet Corn on the Cob with Parmesan and Cilantro Recipe | Epicurious
Tracey Medeiros of Atlanta, Georgia, writes: "I'm a food stylist and recipe developer — and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didn't think...
Keywords
- corn
- parmesan
- cilantro
- side
- starter
- dinner
- nut free
- gluten free
- vegetarian
- easy
- saute
- bon appétit
Ingredients
- 4 ears of fresh corn
- 6 tablespoons olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon hot pepper sauce
- 1/4 cup chopped fresh cilantro
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