Blackened Chicken Salad w/ Green Goddess Ranch Recipe | Samsung Food App

Ingredients

• 200 g (3/4 cup) plain greek yogurt
• 200 g (3/4 cup) mayonnaise
• 20 g (1-2 tbsp) red onion, chopped
• 7 g (~1 tsp) lemon juice
• 7 g (~1 tsp) white vinegar
• 7 g (~1 tsp) hot sauce
• 1 clove garlic
• 7 g (~1 tbsp) cilantro
• 7 g (~1 tbsp) parsley
• 7 g (~1 tbsp) basil
• 30 g (~1/4 cup) dill
• 2 g (~1/2 tsp) black pepper, 4 g (~ 1 tsp) salt (or just season to taste)
• 45 g (1/3 cup) sweet potato, diced & roasted (see instructions)
• 45 g (1/3 cup) garbanzo beans, drained
• 45 g (1/3 cup) carrots julienned or diced
• 150 g (2 cups) romaine lettuce, thinly sliced
• 15 g (1 tbsp) almonds, roughly chopped
• 15 g (1 tbsp) pickled onions
• 15 g (1 tbsp) goat cheese, crumbled
• 1 medium chicken breast, per serving
• Kosher Salt
• 2 parts smoked paprika
• 1 part garlic powder
• 1 part onion powder
• 1 part dried thyme
• Neutral oil or butter for blackening