Veggie tacos - Recipes - Hairy Bikers

Ingredients

• 1 tsp vegetable oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp dried oregano
• 2 x 400g cans of black or pinto beans, drained
• 250ml vegetable stock or water
• Sea salt and black pepper
• 100g sweetcorn
• 1 red pepper, deseeded and cut into strips
• 1 red onion, cut into thin wedges
• 200g butternut squash or pumpkin, diced
• 1 tbsp tomato puree
• 1 tsp chipotle paste (or more, depending on how hot you like it)
• 100g kale, cavolo nero or chard, shredded
• 1 avocado
• juice of 1 lime
• A few coriander leaves
• 2 tbsp half fat crème fraiche or soured cream
• 8 corn tortillas
• ½ red onion, finely chopped
• A few coriander leaves and lime wedges