Easy Jamie Oliver Cheese And Potato Pie Recipe

Ingredients

• Potatoes : About 2 kg (approximately 4.4 lbs), peeled and thinly sliced. Choose a variety that holds its shape well, like Yukon Gold or Maris Piper.
• Cheddar Cheese : 300 grams (about 10.5 ounces) of sharp cheddar cheese, grated. The sharper the cheese, the more flavorful the pie.
• Onion : 1 large onion, finely sliced. Adds a subtle sweetness and depth of flavor.
• Garlic : 2 cloves, minced. Enhances the savory notes of the dish.
• Heavy Cream : 200 ml (about 7 ounces). It creates a rich and creamy texture in the filling.
• Eggs : 2 large eggs, beaten. They help bind the ingredients and enrich the filling.
• Fresh Thyme : 2 teaspoons, leaves picked. Adds a light, aromatic touch to the pie.
• Salt and Pepper : To taste. These seasonings are essential for bringing out the flavors of the other ingredients.
• Butter : For greasing the pie dish and dotting over the top before baking. Adds flavor and helps achieve a golden crust.