SW – so good! — Les Petites Gourmettes

Ingredients

• 1 tablespoon adobo sauce from chipotle peppers
• Salt and freshly ground black pepper
• 2 cups thinly sliced Napa cabbage
• 1/2 cup roughly chopped fresh cilantro
• 1/2 cup thinly sliced and chopped yellow bell pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle chili pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound Ahi tuna (sashimi grade)
• 2 teaspoons olive oil
• 8 taco shells, corn tortillas, or flour tortillas
• 2 limes, halved