Chipotle Shrimp Tacos | B-Healthy

Ingredients

• 1 clove garlic, minced
• 1 cup thinly sliced red radish
• 1 cup thinly sliced red cabbage
• 1 ⁄ 2 cup apple cider vinegar
• 1 tsp sugar
• 1 ⁄ 2 tsp salt
• 1 ⁄ 2 cup plain Greek yogurt or sour cream
• 1 1 ⁄ 2 Tbsp lime juice
• 2 Tbsp chopped cilantro
• 1 Tbsp oil
• 2 tsp chopped chipotle chile in adobo sauce*
• 1 tsp ground cumin
• 1 lb raw small or medium shrimp, peeled and deveined
• 8 soft corn taco shells
• Diced cucumber, for garnish
• Chopped cilantro, for garnish