Bay Shrimp Mango Tartine - Trione Vineyards and Winery

Ingredients

• 1 lb bay shrimp, cooked
• 2 mangoes, ripe, peeled, diced
• 2 tbsp flat-leaf parsley, chopped
• ¼ cup chives, fine chopped (reserve 1 Tb for garnish
• to taste kosher salt and fresh ground black pepper
• 4 tbsp mayonnaise (2 Tb for spreading on the bread)
• 1 tsp lemon zest
• 6 slices sourdough bread
• 1 avocado, ripe, sliced