Bay Winds® Shrimp Tostada
www.performancefoodservice.com
Grilled shrimp served atop golden brown tortillas with a mango salsa over Contigo® guacamole.
Ingredients
- 6 oz. Bay Winds® Shrimp, 30/40 count, rpdt/off
- 1 tbsp Peak Fresh Produce® Cilantro, minced
- 1/2 ea. Peak Fresh Produce® Lime(s)
- 1/4 tsp West Creek® sea salt kosher
- 1/8 tsp Magellan® Black Pepper, ground
- 2 tbsp Roma® Oil, Olive
- 2 oz. Peak Fresh Produce® Onion(s), Yellow Jumbo, small dice
- 2 oz. Peak Fresh Produce® 5x6 tomato, small dice
- 1/2 ea. Peak Fresh Produce® Lime(s), juice and zest only
- 2 oz. West Creek® Mango Chunks, IQF, small dice
- 1 oz. Contigo® Sliced Jalapenos, brunoise diced
- 2 ea. Contigo® Tortilla(s), Flour 6-inch, white
- Brilliance® oil, for deep frying
- 4 oz. Contigo® Guacamole, chunky style
- 3 to 5 leaves ea. Peak Fresh Produce® Cilantro, for garnish
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