Bay Winds® Shrimp Tostada

Bay Winds® Shrimp Tostada

www.performancefoodservice.com

Grilled shrimp served atop golden brown tortillas with a mango salsa over Contigo® guacamole.

View Original

Share this recipe:

Ingredients

  • 6 oz. Bay Winds® Shrimp, 30/40 count, rpdt/off
  • 1 tbsp Peak Fresh Produce® Cilantro, minced
  • 1/2 ea. Peak Fresh Produce® Lime(s)
  • 1/4 tsp West Creek® sea salt kosher
  • 1/8 tsp Magellan® Black Pepper, ground
  • 2 tbsp Roma® Oil, Olive
  • 2 oz. Peak Fresh Produce® Onion(s), Yellow Jumbo, small dice
  • 2 oz. Peak Fresh Produce® 5x6 tomato, small dice
  • 1/2 ea. Peak Fresh Produce® Lime(s), juice and zest only
  • 2 oz. West Creek® Mango Chunks, IQF, small dice
  • 1 oz. Contigo® Sliced Jalapenos, brunoise diced
  • 2 ea. Contigo® Tortilla(s), Flour 6-inch, white
  • Brilliance® oil, for deep frying
  • 4 oz. Contigo® Guacamole, chunky style
  • 3 to 5 leaves ea. Peak Fresh Produce® Cilantro, for garnish

More Like This