pretzel recipe( without lye)- Oma’s soft Bavarian Laugenbrezel Recipe | Samsung Food App
This method of how to make pretzels, aka Brezel, is among the easiest I've found. They are crispy on the outside, yet soft on the inside. Originally I used simmering baking soda solution and the...
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Ingredients
- 6 tablespoons (108 grams) baking soda
- ½ cup (120 milliliter) lukewarm water
- 1 teaspoon (4 grams) granulated sugar
- 1 tablespoon (10 grams) active dry yeast
- ¾ cup (180 milliliter) lukewarm milk
- 2 tablespoons (28 grams) soft butter
- 3½ cups (455 grams) all-purpose flour, divided
- 1 teaspoon (6 grams) salt
- 3 cups (720 milliliters) hot water
- coarse sea salt to sprinkle
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