Best Homemade Pretzel Recipe: Auntie Greta's Secret!
Craving a proper soft pretzel recipe? Auntie Greta's recipe brings Bavarian bliss home! Chewy, salty, and utterly delicious. Get baking now!
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Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F/40-46°C)
- 2 ¼ teaspoons (7g) active dry yeast
- 1 tablespoon (15 ml) granulated sugar
- 2 teaspoons (12g) kosher salt
- 4 ¼ cups (510g) all-purpose flour, plus more for dusting
- 2 tablespoons (28g) unsalted butter, melted
- 8 cups (1.9 L) water
- ½ cup (85g) baking soda
- 1 large egg, beaten with 1 tablespoon water
- Coarse pretzel salt
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