Lemon Curd Cake

Name: Lemon Curd Cake
Ingredients: 1/2 cup fresh lemon juice; 8 tablespoons (1 stick) unsalted butter; 1 cup sugar; 3 large eggs; Pinch of salt; 3 teaspoons grated lemon zest; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room temperature; Zest of 1 lemon; 4 large eggs; 1 cup sour cream, at room temperature; 2 tablespoons lemon juice; Frosting: 16 tablespoons (2 sticks) unsalted butter, at room temperature 4 ounces cream cheese, at room temperature Zest of 1 lemon 2 cups confectioners' sugar, sifted

recipecloudapp.com

Lemon Curd Cake includes Lemon curd: , 1/2 cup fresh lemon juice , 8 tablespoons (1 stick) unsalted butter , 1 cup sugar , 3 large eggs , Pinch of salt , 3 teaspoons grated lemon zest , Cake: , 2...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Ingredients

1/2 cup fresh lemon juice
8 tablespoons (1 stick) unsalted butter
1 cup sugar
3 large eggs
Pinch of salt
3 teaspoons grated lemon zest
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
Zest of 1 lemon
4 large eggs
1 cup sour cream, at room temperature
2 tablespoons lemon juice
Frosting: 16 tablespoons (2 sticks) unsalted butter, at room temperature 4 ounces cream cheese, at room temperature Zest of 1 lemon 2 cups confectioners' sugar, sifted