Lemon Curd Cake Recipe

Name: Lemon Curd Cake Recipe
Ingredients: 4 large eggs; 2/3 cup granulated sugar; 1/2 cup freshly squeezed lemon juice (about 2 lemons); 1/2 cup unsalted butter, cut into pieces; 2 tablespoons lemon zest; 1 and 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/2 cup buttermilk; 1/4 cup freshly squeezed lemon juice (about 1 lemon)

www.ceejayhome.com

Discover the recipe for a moist lemon cake layered with tart lemon curd and light meringue—perfect for impressing guests! Easy to make, this delectable dessert is sure to be a hit.

View full recipe on www.ceejayhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceejayhome.com.

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