Date Sweetened Apple Cake

Name: Date Sweetened Apple Cake
Ingredients: ¾ cup unsweetened plant based milk; ½ cup packed pitted soft dates; ⅛ cup filtered water; 2 tbsp extra virgin olive oil; 1 tbsp apple cider vinegar; ½ tsp almond extract ((or 1 tsp vanilla extract)); 1 ½ cup whole spelt flour; ¾ tsp baking soda; ½ tsp ground cinnamon; Pinch of sea salt; 1 cup peeled and chopped apples ((I recommend Pink Lady or Granny Smith apples)); 1 apple (washed, cored and thinly sliced, with skin on); 1 tbsp cold unsalted vegan butter; 1 tbsp brown sugar (, coconut or maple sugar); ¼ tsp ground cinnamon; Powdered sugar (, for garnish)

muriellebanackissa.com

Moist, fruit sweetened and delicate in flavour, this apple cake is wonderful to enjoy on its own or on a cold day along with a warm cup of coffee or tea.

View full recipe on muriellebanackissa.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at muriellebanackissa.com.

Share this recipe:

Cooking tools:

Blender
Cake pan
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spatula

Ingredients

¾ cup unsweetened plant based milk
½ cup packed pitted soft dates
⅛ cup filtered water
2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
½ tsp almond extract ((or 1 tsp vanilla extract))
1 ½ cup whole spelt flour
¾ tsp baking soda
½ tsp ground cinnamon
Pinch of sea salt
1 cup peeled and chopped apples ((I recommend Pink Lady or Granny Smith apples))
1 apple (washed, cored and thinly sliced, with skin on)
1 tbsp cold unsalted vegan butter
1 tbsp brown sugar (, coconut or maple sugar)
¼ tsp ground cinnamon
Powdered sugar (, for garnish)