Achari Gosht - Chef Kunal Kapur
Achari Gosht is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mutton: 1kg
- Ginger garlic paste: 150gms
- Onion sliced: 500gms
- Yogurt: (thick) – 1.5kg
- Kalonji: ½ tbsp
- Jeera: 1 tbsp
- Rai: 1 tbsp
- Saunf (Fennel seed): 1tbsp
- Methi dana (fenugreek): ¾ tbsp
- Refined oil: 2/3rd cup
- Green chilly (thick): 7nos
- Salt: to taste
- Red chilly powder: 1 tbsp
- Jeera powder: ½ tbsp
- Coriander powder: ½ tbsp
- Yogurt: 2 cups
- Green chillies: 2 nos
- Curry leaves chopped: few sprigs
- Dry red chillies: 3-4 nos
- Saung: 1tbsp
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