Kosha Mangsho - Chef Kunal Kapur
Kosha Mangsho is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Mutton – 500 gms
- Salt – 2 tsp
- Ginger paste – 1 tbsp
- Curd – 2 cups
- Black pepper powder – ½tsp
- Mustard oil – 1 tbsp
- Cumin – 1 tbsp
- Cardamom – 5nos
- Cloves – 7 nos
- Cinnamon – 1 small stick
- Water – 1/4 cup
- Mustard oil – 4 tbsp
- Dry red chilly – 2 no
- Bay leaf – 1 no
- Sugar – 1 tbsp
- Onion chopped – 3/4 cup
- Onion puree – 3/4 cup
- Turmeric – 1tsp
- Chilly powder – 1 tsp
- Coriander powder – 1 tbsp
- Tomato puree(fresh) – ½cup
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