Sauteed Swiss Chard Recipe
Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular favorite in the fall. Here, with stems and ribs included, you get the full earthy spectrum of the vegetable.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.prudentproduce.net.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Serving bowl
- Measuring spoon
Ingredients
- 3 pounds green Swiss chard (about 2 large bunches)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium onions, halved lengthwise and thinly sliced
- 2 garlic cloves, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauteed Swiss Chard with Onions Recipe
epicurious.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__02__swiss-chard-vertical-a-1600-5d5c61d536854c6a94c3806f672246ca.jpg)
Easy Sautéed Swiss Chard Recipe
simplyrecipes.com
Sauteed Swiss Chard Recipe
foodnetwork.com
Best Sauteed Swiss Chard Recipe
theyellowtable.com
Sautéed Swiss Chard Recipe
onetomato-twotomato.com
Swiss Chard Recipe
saymmm.com
Sautéed Chard
nourishingmeals.com
Sautéed Swiss Chard - Marcelle Pick, OB/GYN NP
marcellepick.com