Sautéed Swiss Chard - Marcelle Pick, OB/GYN NP
Ingredients: 2 tablespoons olive oil 2 cloves garlic, sliced very thin 1 pound red Swiss chard, trimmed and sliced 1 pound green Swiss chard, trimmed and sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, sliced very thin
- 1 pound red Swiss chard, trimmed and sliced
- 1 pound green Swiss chard, trimmed and sliced
- Salt and pepper to taste
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