Roasted Cauliflower Cheese
Roast cauliflower until crispy, then smother in a creamy mustard sauce and top with melted cheese for a delicious one-dish meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vickery.tv.
Cooking tools:
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 1 kg bag frozen cauliflower florets (defrosted)
- 4 tbsp oil
- salt
- ground black pepper
- 600 ml milk
- 1 10g vegetable stock cube (crumbled)
- 60 g soft butter
- 50 g flour
- 2 tsp English mustard
- 200 g grated strong cheddar
- 4 tbsp parsley (chopped)
- ground pepper
- smoked paprika
- Extra grated cheese is optional
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