Curried Lentils 🍛 Recipe | Samsung Food App
A delicious, protein-packed vegan curried lentils dish that's perfect for meal prep. This flavorful recipe is easy to customize with your favorite spices!
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Cooking tools:
- Stove
- Saucepan
Ingredients
- 1 ¼ / 10 oz dried lentils (soaked 4hrs or overnight)
- ½ cup / 4 oz yellow onions, diced
- ½ cup / 3 oz carrots, diced
- 2 tbsp / 1 oz olive oil
- 2 tbsp curry powder
- 1 in piece of fresh ginger or 1 tsp dried ground ginger
- 1 ¾ cups / 14 ½ oz fresh tomatoes or 1 can of diced tomatoes (no salt added)
- 2 ½ cups / 20 oz water
- 2 tsp vegetable stock paste or 1 cube crumbled (reduced sodium)
- Brown basmati rice (optional)
- Vegan naan bread (optional)
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