Curried Lentils and Vegetables Recipe

Ingredients

• 1 cup Green or brown lentils
• 4 cups Vegetable broth
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Turmeric
• 2 medium Carrots, diced
• 1 large Red bell pepper, diced
• 1 medium Zucchini, diced
• 1 cup Coconut milk
• 1 cup Canned diced tomatoes
• 2 cups Spinach leaves
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Fresh cilantro, chopped (optional garnish)
• 4 servings Cooked rice or naan bread (for serving)