Radish Microgreen Egg Salad Sandwich | Leath House Recipes

Ingredients

• 8 hard boiled eggs (boil for 9 minutes and then move to ice bath), peeled & rough chopped
• 2 ribs celery, diced fine
• 1/2 sweet onion, diced fine
• 1/3 cup cornichons, diced fine
• 1/3 cup mayo
• 1 tsp dijon mustard
• 1 Tbsp fresh dill, minced
• 1/2 tsp salt
• Fresh cracked black pepper