Vegetarian Fajitas Recipe
This vegetarian Mexican style fajitas recipe made with perfectly tender Garden Gourmet Filet pieces will surely satisfy your friends and family!
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Serving bowl
- Spoon
Ingredients
- 2 packs Garden Gourmet Filet Pieces
- 1 red pepper sliced
- 1 yellow pepper sliced
- 1 small avocado diced
- 200 g can sweetcorn in water drained
- 200 g bag salad leaves
- 1 onion sliced
- 4 medium tortillas
- 25 g coriander leaves
- 100 g fresh tomato salsa
- Squeeze lime juice
- 1 tsp olive oil
- Freshly ground black pepper
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