SEAFOOD PASTA IN FOIL PACKS Recipe

Ingredients

• SEAFOOD:
• 1 lb. linguine
• 4 cloves garlic, minced
• 2 Tbs. butter
• 2 Tbs. olive oil
• 1/2 cup dry white wine
• 3 14.5 oz can diced tomatoes
• salt and pepper to taste
• 1 Tbs. butter
• 1 Tbs. olive oil
• 1 lb. large shrimp, peeled, deveined, rinsed and dried
• 1 lb. scallops, rinsed and dried