Sweet & Sour Carrots
Sweet & Sour Carrots with honey, butter, and vinegar. Perfectly tender and delicious! Yields 6 servings. Find the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamieshivetotable.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
Ingredients
- 1 ½ lbs. carrots, peeled and cut into sticks
- 1 stalk celery cut in sticks
- ½ cup water
- 2 Tablespoons butter or margarine
- 2 Tablespoons honey
- 1 Tablespoon vinegar
- ¼ teaspoon salt
- Dash pepper
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